📝 Modified: January 4, 2024 This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases at no cost to you.
Jump to Recipe
This quick Bisquick Cheeseburger Pie recipe features lean ground beef, onions, sharp cheddar cheese, and a Bisquick mixture that forms its own pie shell as it bakes, providing a delicious and speedy meal.

(Last Updated On: January 4, 2024)

This simple to prepare and delicious Bisquick cheeseburger pie recipe is for the family who doesn’t have much time to spend cooking in the kitchen. You can make this easy cheeseburger pie in no time at all. To create this delicious dish, just brown the ground beef, then seamlessly blend in the other ingredients before placing the mixture into the oven for about 25 minutes.

Some great side dishes to enjoy with this complete cheeseburger pie dinner is mac and cheese, buttered cauliflower, or a baked potato, and a simple green salad with lots of veggies on the side.

Easy Bisquick Cheeseburger Pie Recipe

🍴 Key Ingredients

Ingredients for Easy Bisquick Cheeseburger Pie Recipe
Ingredients for Easy Bisquick Cheeseburger Pie Recipe.

👩‍🍳 How to Make Easy Bisquick Cheeseburger Pie (Step-by-Step Instructions with Detailed Photos)

Step 1. Preheat the Oven

Heat your oven to 400 degrees Fahrenheit. Keep in mind that not all ovens cook the same. For example, an older model oven may not cook as hot as a newer one. It is best to keep an eye on the contents of the oven during the allotted baking time given by any recipe.

Step 2. Add the Ground Beef and Onions to a Skillet

In a large skillet, either a 10-inch skillet or a 12-inch skillet will work just fine, add the lean ground beef and chopped onions. Turn the burner on medium-high heat.

Lean ground beef and onions in a frying pan.
Lean ground beef and onions in a frying pan.

Step 3. Cook the Ground Beef and Onions

Brown the ground beef and onions for about 10 minutes, all while chopping and turning it in the skillet. Turn the burner down to medium heat if medium-high is too hot. Keep browning the ground beef until there is no pink color showing in the meat.

Drain any excess grease from the ground beef mixture, then stir in 1/2 teaspoon of salt in the ground beef and onions mixture. Set aside for now.

Tip: A simple technique to remove the grease from the ground beef is to move the meat and onion mixture to the right side of the pan, then slightly tilt the right side of the pan up, and the grease will run down the opposite side of the pan away from the ground beef.

While the frying pan is still tilted, use a paper towel or two to mop up the grease. Then discard the paper towels in the trash can. It is best to put grease in the trash can, not down the sink. Eventually, the grease will build up and clog your drain pipes, and that, my friend, is a big, huge nightmare.

Browned ground beef and onions in a frying pan.
Browned ground beef and onions in a frying pan.

Step 4. Prepare the Bisquick Mixture

In a medium bowl, add 1/2 cup of original Bisquick mix together with 1 cup of milk, and 2 eggs. We used 1% milk, but you can use whatever is your favorite drinking milk, whether it be whole milk, 2% milk, or fat free.

Bisquick mix, milk, and eggs in a bowl.
Bisquick mix, milk, and eggs in a bowl.

Step 5. Mix the Bisquick Mixture

With a spoon, spatula, or whisk, mix the Bisquick mixture with the milk and eggs until well blended. Make sure to scrape the sides of the bowl.

Tip: Using a whisk is probably the best utensil to use, as it helps to get rid of any lumps and clumps in the Bisquick batter.

The Bisquick mix is blended together with the milk and eggs in the bowl.
The Bisquick mix is blended together with the milk and eggs in the bowl.

Step 6. Add the Cheese to the Bisquick Mixture

Add one cup of shredded sharp cheddar cheese together with the Bisquick mixture. Mix well until all is blended thoroughly.

Cheddar cheese is added together with the Bisquick mix, milk, and eggs in the bowl.
Cheddar cheese is added together with the Bisquick mix, milk, and eggs in the bowl.

Step 7. Prepare the Pie Dish

Spray a 9-inch pie plate with non-stick cooking spray. We used a glass pie dish, but you can use whatever you have handy in your kitchen.

A pie dish sprayed with non-stick cooking spray.
A pie dish sprayed with non-stick cooking spray.

Step 8. Fill the Pie Dish

Pour the ground beef mixture we set aside earlier in the prepared pie dish.

The lean ground beef mixture is poured into the pie dish.
The lean ground beef mixture is poured into the pie dish.

Step 9. Add the Bisquick Mixture

Pour the Bisquick cheese mixture on top of the ground beef mixture in the pie dish. Do not stir it.

The Bisquick mixture is poured on top of the lean ground beef mixture in the pie dish.
The Bisquick mixture is poured on top of the lean ground beef mixture in the pie dish.

Step 10. Bake for Twenty-Five Minutes

Put the prepared pie pan in the preheated oven at 400 degrees Fahrenheit, then bake for 25 minutes. The top of the pie will be a golden brown color when done, and a knife inserted into the center of the pie will come out clean.

Bisquick cheeseburger pie baked in the oven for twenty-five minutes.
Bisquick cheeseburger pie baked in the oven for twenty-five minutes.

🌟 Recipe Variations

  • You can substitute ground turkey instead of lean ground beef for this recipe.
  • Add any of your favorite seasoning to this recipe. For example, ground black pepper, Worcestershire sauce, garlic powder, or garlic salt are some tasty choices.
  • Sprinkle some red pepper flakes (but easy does it), or a dollop of sour cream on your serving.
  • Experiment with different cheeses, such as Mexican cheese blend, provolone cheese, or Monterey Jack cheese.
Easy Bisquick Cheeseburger Pie Recipe
Easy Bisquick Cheeseburger Pie Recipe

❓ FAQs

What do I do with Leftover Bisquick Cheeseburger Pie?

Put any leftover Bisquick cheeseburger pie in an airtight container and then place it in the refrigerator. When ready to use, reheat the leftovers in the microwave or the oven. Place a piece of aluminum foil on top of the pie if reheating it in the oven.

Can I Freeze Leftover Bisquick Cheeseburger Pie?

Yes, you can freeze leftover Bisquick cheeseburger pie. Put the leftovers in a freezer safe container in the freezer for about three or four months. Thaw it in the refrigerator the night before when you are ready to finish eating it the next day.

Easy Bisquick Cheeseburger Pie Recipe
Easy Bisquick Cheeseburger Pie Recipe

💭 Final Thoughts

Incredibly simple yet undeniably delicious, this impossibly easy hamburger pie is a savory delight. It brings together the comforting flavors of a classic cheeseburger in a pie form. Its ease of preparation makes it a go-to recipe for busy weeknights or casual gatherings. With its golden pie crust, savory beef, melted cheese, and hints of your favorite burger toppings, every bite is a satisfying indulgence.

Whether served as a hearty family dinner or a crowd-pleasing addition to any mealtime, this recipe offers both convenience and a burst of flavors that are sure to please everyone at the table. Enjoy the convenience and taste of this simple recipe that’s bound to become a household favorite!

Easy Bisquick Cheeseburger Pie Recipe

📄 Recipe Card

Easy Bisquick Cheeseburger Pie Recipe

Flo
This quick Bisquick Cheeseburger Pie recipe features lean ground beef, onions, sharp cheddar cheese, and a Bisquick mixture that forms its own pie shell as it bakes, providing a delicious and speedy meal.
5 from 2 votes
Cost $12
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Dinner, Main Course
Cuisine: American
Servings 1 pie

🫕 Equipment

🧂 Ingredients
  

👩‍🍳 Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • Brown the ground beef and onions for about 10 minutes over medium-high heat until no pink is showing. Turn heat off. Drain excess grease. Stir in the salt. Set aside for now.
  • In a medium bowl, add the Bisquick, milk, and eggs. Mix thoroughly.
  • Add the sharp cheddar cheese to the Bisquick mixture. Mix thoroughly.
  • Spray non-stick cooking spray in the pie plate.
  • Pour the ground beef mixture into the pie plate.
  • Then pour the Bisquick mixture on top of the ground beef mixture. Do not stir.
  • Bake in the preheated oven at 400 degrees Fahrenheit for 25 minutes. The top of the pie should be golden brown. A knife inserted in the center of the pie should come out clean.

*️⃣ Recipe Notes

  • Store any leftovers in the refrigerator.
  • You can substitute ground turkey instead of lean ground beef.
  • Add any of your favorite seasoning to this recipe.
Keyword bisquick cheeseburger pie, bisquick cheeseburger pie recipe, easy bisquick chesseburger pie recipe, easy cheeseburger pie, hamburger pie, impossible cheeseburger pie
Tried this recipe?Let us know how it was!

💟 More Easy Recipes You Will Love

Here are a few dinner recipes we hope you will enjoy.

Leave a Comment