Easy Bisquick Cheeseburger Pie Recipe
Easy Bisquick Cheeseburger Pie Recipe is a simple, family-friendly dinner made with lean ground beef, onions, sharp cheddar, and Bisquick batter that bakes into its own crust. Perfect for busy weeknights, potlucks, or easy comfort meals, this quick recipe uses minimal ingredients and comes together fast for a budget-friendly dish the whole family will love it.
Equipment
Ingredients
- 1 lb lean ground beef
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup Original Bisquick®
- 1 large onion chopped
- 2 large eggs
- 1/2 tsp table salt
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Brown the ground beef and onions for about 10 minutes over medium-high heat until no pink is showing. Turn heat off. Drain excess grease. Stir in the salt. Set aside for now.
- In a medium bowl, add the Bisquick, milk, and eggs. Mix thoroughly.
- Add the sharp cheddar cheese to the Bisquick mixture. Mix thoroughly.
- Spray non-stick cooking spray in the pie plate.
- Pour the ground beef mixture into the pie plate.
- Then pour the Bisquick mixture on top of the ground beef mixture. Do not stir.
- Bake in the preheated oven at 400 degrees Fahrenheit for 25 minutes. The top of the pie should be golden brown. A knife inserted in the center of the pie should come out clean.
Notes
- Store any leftovers in the refrigerator.
- You can substitute ground turkey instead of lean ground beef.
- Add any of your favorite seasoning to this recipe.
Tried this recipe?Let us know how it was!