(Last Updated On: May 11, 2022)
This tartar sauce recipe is super easy to make, it also tastes super yummy, and with only five basic ingredients in the recipe, you probably already have them in your kitchen at any given time – mayonnaise, mustard, sweet relish, onions, and parsley flakes.
I’m not a tartar sauce person, and I don’t care for the taste of any tartar sauce in grocery stores or restaurants, but I do have to say that I love this tartar sauce recipe. I have made this recipe for over 49 years now, and my husband loves it and so does my sweet little granddaughter. It’s lip-smacking good!
Key Ingredients For Tartar Sauce Recipe
- 1 cup of mayonnaise
- 1/2 cup of sweet relish
- 1/2 teaspoon of yellow mustard
- 1/4 cup of finely diced onions
- 1 tablespoon of parsley flakes
Step-By-Step Instructions With Photos
The first step is to dice up the onion. Dice the onion into small pieces. Note: Buy a small onion because you will probably use just half of it since this recipe calls for only 1/4 of a cup of diced onions. If you like lots of onions as I do, you can certainly add the whole onion because the onions in this tartar sauce recipe do taste fantastic.
In a bowl add 1 cup of mayonnaise together with 1/2 cup of sweet relish, 1/2 teaspoon of yellow mustard, 1/4 cup of finely diced onions, and 1 tablespoon of parsley flakes.
Stir the mayonnaise thoroughly together with the sweet relish, yellow mustard, finely diced onions, and parsley flakes. This tartar sauce recipe is much cheaper than the grocery stores, and a whole lot better tasting!
Tartar sauce is so quick and simple to make with wholesome ingredients in your kitchen. This tartar sauce tastes great with fries! Also, try some on baked salmon.
Tartar Sauce Recipe Easy
- Dice the onions into small pieces.
- In a bowl add the mayonnaise.
- Add the sweet relish.
- Add the yellow mustard.
- Add the finely diced onions.
- Add the parsley flakes.
- Mix together thoroughly.
- For all of the onions lovers out there, you can certainly add more onions than the recipe calls for.
- And for all of you who love the zest and tart-and-tangy flavor of yellow mustard, as I do, you can add a little more yellow mustard to this recipe too.