Oreo Milkshake Recipe
This Oreo milkshake recipe is made with vanilla bean ice cream and lots of crushed-up double-stuffed Oreo cookies! It is creamy, quick and easy to make, and tastes amazing!

Recipe updated: April 5th, 2024

Do you love milkshakes? Do you love Oreo® blizzards? Are you one of the many Oreo lovers? Well, with this easy-to-make Oreo milkshake recipe with vanilla extract in it, you can have an Oreo milkshake that tastes like an Oreo blizzard, but better!

This Oreo milkshake is one of the easiest, fastest, and most fantastic-tasting milkshake you will ever make. Just like our Oreo chocolate milkshake and our homemade chocolate milkshake, they are all made with simple ingredients. Milkshakes are a real treat during a hot summer day that the whole family will love! Making delicious Oreo milkshakes like this one is a great way to try and beat the summer heat.

Oreo Milkshake Recipe with Vanilla Extract in a cup with whipped cream on top.

🥛 What’s in this Oreo Milkshake Recipe?

There are only 4 very simple but important ingredients in this Oreo milkshake recipe because every ingredient plays a big part in why this milkshake tastes so amazing. I’m not 100% sure, but I truly believe it’s the vanilla extract. I’ve had many a milkshake in my day, and none of them tastes as good as this Oreo milkshake does.

🥤 Key Ingredients

  • 5 cups of vanilla bean ice cream (or your favorite flavor of vanilla ice cream)
  • 3/4 cups of 2% milk (any kind is okay – 1%, 2%, or whole milk or almond milk)
  • 16 Oreo Double Stuf chocolate sandwich cookies (or any brand of cream-filled chocolate cookies)
  • 2 and 1/2 teaspoons of vanilla extract
  • Whipped topping – optional
Ingredients for Oreo Milkshake Recipe.
Ingredients for Oreo Milkshake Recipe.

👩‍🍳 How to Make this Oreo Milkshake Recipe

These step-by-step instructions are accompanied by detailed photos for enhanced clarity and guidance.

Step 1. Fill the Blender with Ice Cream

To begin with, put 5 cups of vanilla bean ice cream into a blender at the 5-cup line. You can certainly use whichever ice cream is your favorite that you think will go well with Oreo cookies. You can change the amount of ice cream you use in this recipe, but 5 cups are a good amount to start with.

Add five cups of vanilla bean ice cream to the five-cup line on the blender and then add one and a half cups of two percent milk.
Add five cups of vanilla bean ice cream to the five-cup line on the blender, and then add the milk.

Step 2. Add the Oreo Cookies, Milk, and Vanilla Extract

Add 16 double-stuffed Oreo cookies, 3/4 cups of 2% milk (use less milk for a thicker milkshake), and 2 and 1/2 teaspoons of vanilla extract into the blender together with the vanilla bean ice cream. We broke up the Oreos into chunks of cookies before adding them to the blender, but if your blender is powerful enough, you don’t need to do this. You could also use a rolling pin to crush up the cookies into little bits.

Note: Any chocolate sandwich cookies will work for this recipe, it doesn’t have to be Oreo brand.

Quick Tip: If you want a thick milkshake, use less milk. The amount of milk you use directly affects the creamy texture of the final milkshake. Start out with 1/4 cup of milk, then keep adding milk until you get the consistency and thickness you desire. Also, ice cream melts pretty fast, so if the ice cream melted too much while you were busy gathering the milkshake ingredients, you can always put the blender in the freezer for half an hour or so to freeze the milkshake ingredients up a bit more.

Sixteen double stuffed Oreo cookies are added to the five cups of vanilla bean ice cream and milk.
Sixteen double stuffed Oreo cookies are added to the five cups of vanilla bean ice cream and milk.

Step 3. Hit the Pulse Button

Put the lid on the blender, then hit the pulse button. Keep pushing the pulse button until the Oreo cookies looked chopped up and the ice cream is blended with the cookies. It doesn’t take very long at all for it to mix up.

Note: Take the lid off and check to see if the cookies are chopped up enough. If not, push the cookies down with a spoon to get them closer to the blade. Put the lid back on the blender and hit the pulse button a couple more times, and then that’s it. The Oreo milkshake is ready to serve.

Also, if you want bigger chunks of Oreo cookies and a thicker milkshake, as mentioned before, use less milk, and hit the pulse button on the blender fewer times for chunkier cookies. You can also add the cookies at the end after mixing the ice cream with the milk and vanilla extract, then hit the pulse button a few times.

Just remember, the longer the ice cream is in the blender, the more it will melt. And also, the longer you hit the pulse button, the thinner and runnier the milkshake will be.

Hit the pulse button on the blender until the ice cream and cookies are mostly smooth.
Hit the pulse button on the blender until the ice cream and cookies are mostly smooth.

Step 4. Fill Glasses with Oreo Milkshake

Pour the Oreo milkshake into glasses and then top it off with some whipped cream.

📌 Edible Garnishes for Oreo Milkshakes

If you want to get fancy, you can garnish the top of the whipped cream with some sparkly sprinkles or one maraschino cherry. Sprinkles are sold in the baking goods aisle of the grocery store. Maraschino cherries are sold in the ice cream toppings’ aisle of the grocery store.

For more garnish ideas:

  • Crush up a few extra cookies and sprinkle the remaining cookie chunks on top of the whipped topping.
  • Add some Golden Oreos.
  • Drizzle a fine line of hot fudge, caramel sauce, chocolate sauce, or chocolate syrup topping across the top of the whipped cream.
  • Some folks like finely crushed nuts such as walnuts or peanuts to sprinkle on top of their milkshake.
Oreo milkshake recipe with vanilla extract in a cup and topped with whipped cream.
Oreo milkshake recipe with vanilla extract in a cup and topped with whipped cream.

🎉 Alternative Ideas for Oreo Milkshakes

  • Try using chocolate ice cream instead of vanilla.
  • If you have an allergy to dairy, try substituting it with dairy-free ice cream.
  • Add some peanut butter to give it a little but if a nutty taste.

🙋‍♀️ FAQs

Why is my Oreo Milkshake Runny?

You may have added too much milk with not enough ice cream. If that’s the case, for a thicker consistency, just add more ice cream. Also, if you end up with extra milkshakes because you had to add more ice cream, you can freeze the leftovers and have another milkshake on a different day. It will be frozen, so you can take it out of the freezer and let it set on the cupboard for a few minutes, or just dive into it with a spoon. 🙂 Frozen milkshakes are the yummiest of yums!

💡 Final Thoughts

You won’t believe how quick and simple this recipe is to make, yet so good. You will never want to buy another expensive milkshake at the ice cream parlor when you’re out and about when you can make this delicious Oreo milkshake as soon as you get home for triple or more savings. This easy Oreo milkshake is perfect for any hot day during the summer months, and for chocolate lovers, and will soon become your favorite recipe. It will satisfy your sweet tooth for sure, and the best part is your kids will surely love you if you make them this sweet treat.

Oreo milkshake recipe with vanilla extract in a cup and topped with whipped cream.

📋 Recipe Card

Oreo Milkshake Recipe

Oreo Milkshake Recipe (Cookies and Cream)

Avatar for FloFlo
This Oreo milkshake recipe is made with vanilla bean ice cream and lots of crushed-up double-stuffed Oreo cookies! It is creamy, quick and easy to make, and tastes amazing!
4.80 from 5 votes
Cost $7
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course: Dessert
Cuisine: American
Servings 4

🫕 Equipment

🧂 Ingredients
  

  • 5 cups vanilla bean ice cream
  • 3/4 cups 2% milk (any kind is okay – 1%, 2%, or whole)
  • 16 Double Stuf Oreo cookies (or any brand of cream-filled chocolate cookies)
  • tsp vanilla extract
  • whipped topping (optional)

👩‍🍳 Instructions
 

  • Put the vanilla ice cream into the blender.
  • Add the milk. Use less milk for a thicker milkshake.
  • Add the cookies.
  • Add the vanilla extract.
  • Hit the pulse button on and off until the cookies are chopped.
  • In between hitting the pulse button, take the lid off and push the cookies down closer to the blade.

*️⃣ Recipe Notes

  • You can change out the ice cream and even the cookies if you prefer. Let your imagination go wild.
  • Maybe add some candy to your favorite ice cream instead of the cookies, such as butterfingers or M&M’s. The kids will love it.
Tried this recipe?Let us know how it was!

💖 More Easy Recipes You’ll Love

Try these quick, easy, and delicious drink recipes!

  • Orange Julius – this drink recipe is an easy copycat drink to make at home. It is a healthy and refreshing drink that’s so simple to make using ingredients already found in your kitchen!
  • Jamba Juice Citrus Squeeze Smoothie – with bananas, frozen strawberries, orange juice, Greek yogurt, vanilla flavor, and ice cubes in it.
  • Hot chocolate – a sweet and creamy hot chocolate with sweetened condensed milk, unsweetened cocoa, and vanilla extract. It is all blended together with hot water for a delicious treat, topped with mini marshmallows and whipped cream.

This Post Has 2 Comments

  1. Avatar for Kylie

    5 stars
    Delicious!

    1. Avatar for tamararay

      Thanks, Kylie!

4.80 from 5 votes (4 ratings without comment)

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