Sausage potato hash on a plate.
Discover a quick and delicious sausage potato hash recipe! Perfect for breakfast or brunch, this simple dish combines savory sausage, crispy potatoes, and flavorful seasonings for a hearty meal that everyone will love.
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Recipe updated: April 16th, 2024

Sausage potato hash is a simple and delicious recipe you can make any time, and with only 3 ingredients, beef Polska Kielbasa, a bag of frozen hash browns with onions and peppers, and 2 eggs, it’s quick to make for breakfast, lunch, or dinner in a matter of minutes.

Sausage potato hash on a plate.

Key Ingredients for Sausage Potato Hash

  • One 12 ounce package of Beef Polska Kielbasa
  • One 28 ounce bag of frozen hash browns with onions and peppers
  • 2 eggs
  • 1 tablespoon of cooking oil
  • A little salt and pepper to taste
Ingredients for sausage potato hash.
Ingredients for sausage potato hash.

How to Make Sausage Potato Hash

These step-by-step instructions are accompanied by detailed photos for enhanced clarity and guidance.

Put 1 tablespoon of cooking oil in a frying pan. You can use any of your favorite cooking oils you prefer.

One tablespoon of cooking oil in frying pan for sausage potato hash.
Add 1 tablespoon of your favorite cooking oil to a frying pan.

Put the frozen hash browns (with onions and peppers) in the frying pan together with the cooking, then turn the heat on medium-high. Cook the hash browns in the frying pan for about 7 to 10 minutes, or until the hash browns are thawed and heated through.

Frozen hash browns with onions and peppers in the frying pan for sausage potato hash.
Add the frozen hash browns with onions and peppers to the frying pan. Turn the burner on medium-high.

In a small bowl, beat 2 eggs together with a fork.

Two beaten eggs in a bowl.
Beat 2 eggs together with a fork.

When the hash browns are heated through, move them to one side of the frying pan. Add the beaten eggs to the other side of the frying pan and then scramble the eggs.

Add the beaten eggs to the frying pan.
Add the beaten eggs to the frying pan.

The hashbrowns are on one side of the frying pan while the eggs are on the other side cooking.

Scramble eggs in the frying pan.
Scramble the eggs.

When the eggs are scrambled, stir all the ingredients together. Cut the Polska Kielbasa in chunks and stir it together with the scrambled eggs and hash browns with onions and peppers.

Sprinkle just a little bit of salt and pepper on all the ingredients, but not too much. Heat on the stove until the Kielbasa is hot.

Cut up Kielbasa mixed with scrambled eggs and hash browns with onions and peppers.
Cut up Kielbasa in chunks and stir together with the scrambled eggs and hash browns with onions and peppers.

The sausage potato hash is now ready to serve. It looks so delicious. Buttered toast and some fresh fruit go great with this meal. Try these delicious lemon bars for dessert.

Sausage potato hash.

Recipe Card

Sausage potato hash on a plate.

Easy Sausage Potato Hash

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Discover a quick and delicious sausage potato hash recipe! Perfect for breakfast or brunch, this simple dish combines savory sausage, crispy potatoes, and flavorful seasonings for a hearty meal that everyone will love.
5 from 2 votes
Cost $8
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Servings 4

🫕 Equipment

🧂 Ingredients
  

  • 1 tbsp Vegetable oil
  • 1 bag Frozen hash browns with onions and peppers (28 ounce)
  • 2 Eggs
  • 1 Beef Polska Kielbasa (12 ounce)
  • table salt (sprinkle to taste)
  • ground black pepper (sprinkle to taste)

👩‍🍳 Instructions
 

  • Put the cooking oil and the frozen bag of hash browns with onions and peppers in a frying pan.
  • On medium-high heat, cook the hash browns for about 5 to 10 minutes or until the hash browns are thawed and heated through.
  • In a small bowl, beat the eggs.
  • Move the hash browns to one side of the frying pan and add the eggs to the other side of the pan. Scramble the eggs.
  • After the eggs are scrambled, mix them together with the hash browns.
  • Cut up the Beef Polska Kielbasa in chunks and add to the hash brown mixture.
  • Sprinkle salt and pepper to taste.
  • Heat on medium heat until the Kielbasa is hot.

*️⃣ Recipe Notes

  • Buttered toast goes great with this meal.
  • Ham or pork can be used as a substitute for Beef Polska Kielbasa.
Tried this recipe?Let us know how it was!
5 from 2 votes (2 ratings without comment)

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