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A very tasty southern-style cornbread dressing recipe with onions, celery, hard-boiled eggs, Ritz crackers, chicken broth, butter, and seasonings.

(Last Updated On: December 2, 2022)

This Southern cornbread dressing recipe is so easy to make, and it tastes delicious as a perfect side dish with Thanksgiving turkey or any dinner for that matter. So, gather around your Thanksgiving table this holiday season and try some of this homemade cornbread stuffing. It tastes especially amazing with some Southern country gravy poured on top!

All you have to do is bake some cornbread, crumble it up, and add all kinds of yummy ingredients like celery, onion, ritz crackers, hardboiled eggs, butter, chicken broth, and seasonings to it. Then, bake it in the oven for 1 hour. Not only will this recipe be a hit on your Thanksgiving menu, but it will taste great with leftovers the next day too!

Southern cornbread dressing on a plate.

🥣 Key Ingredients

This delicious recipe uses only simple ingredients that are listed below.

  • Jiffy® cornbread mix – 8.5 ounce package
  • 26 Ritz crackers
  • 4 hard-boiled eggs
  • 1 whole yellow onion
  • 3 sticks of celery
  • Pinch of salt and black pepper
  • 1 teaspoon of poultry seasoning
  • 1 stick (1/2 cup) of melted butter
  • 2 large eggs (raw)
  • 1 and a half cans of chicken broth (14.5 ounces each)
Ingredients for cornbread dressing.
Ingredients for cornbread dressing.

👩‍🍳 How to Make Southern Cornbread Dressing (Step-by-Step Instructions with Detailed Photos)

Step 1. Bake the Cornbread

To begin with, let’s bake some cornbread in the oven. Our cornbread recipe uses one Jiffy cornbread mix, however, you can use any kind of cornbread mix you like or even make your own from scratch, so whatever you choose to do, prepare and bake the cornbread mix as directed on the package. You will want your cornbread to be cooked golden brown. After that, set the cornbread aside for now.

Baked cornbread in a pan.
Baked cornbread in a pan.

Step 2. Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 3. Prepare the Ritz® Crackers

Crumble about 26 Ritz crackers in the package they are in, or you can use a baggie, then set them aside.

Ritz crackers crushed up.
Crush up twenty-six Ritz crackers.

Step 4. Hard-boiled Eggs

Boil or bake 4 hard boiled eggs, then slice the hard-boiled eggs into pieces and set them aside for now.

Hard-boiled eggs sliced on a plate.
Slice four hard-boiled eggs.

Step 5. Chop the Onions

Then, chop up 1 whole medium-sized yellow onion in small pieces and set them aside.

Chopped onion on a plate.
One whole medium-sized onion is chopped into small pieces.

Step 6. Dice the Celery

Wash 3 medium-size sticks of celery and dice them up into small pieces, then set them aside.

Chopped celery on a plate.
Chop about three medium-size sticks of celery.

Step 7. Begin Layering the Cornbread Dressing Ingredients into a Casserole Dish

In the following steps, we will be layering the cornbread dressing ingredients.

Note: Layering speeds up the mixing process, so you can layer the ingredients as we do, or mix all of the ingredients at the same time. However, whichever way you choose will work just fine.

The first layer will be the fresh cornbread from step 1. Crumble up the cornbread and spread it in the bottom of a baking dish. We used a 9-inch by 13-inch baking dish.

Crumbled cornbread in a baking dish.
Crumble up the cornbread in a 9 inch by 13-inch baking dish.

Step 8. Add the Ritz® Crackers

Then, spread the crushed Ritz® crackers evenly over the cornbread.

Crumbled Ritz crackers over the top of the crumbled cornbread in a baking dish.
Add the crumbled Ritz® crackers over the top of the cornbread.

Step 9. Add the Hard-boiled Eggs

After that, toss in the 4 sliced hard-boiled eggs over the top of the cornbread and Ritz crackers.

Sliced hard-boiled eggs over the top of the crumbled Ritz crackers and crumbled cornbread in a baking dish.
Add the four sliced hard-boiled eggs over the top of the cornbread and Ritz crackers.

Step 10. Add the Chopped Onions

Then, put the chopped onions over the top of the hard-boiled eggs.

Sliced onions over the top of the sliced hard-boiled eggs, crumbled Ritz crackers, and crumbled cornbread in a baking dish.
Add the chopped onions to the cornbread mixture.

Step 11. Add the Diced Celery

The last layering, for now, is to add the diced celery over the top of the onions.

Chopped celery added over the top of the onions, hard-boiled eggs, crumbled Ritz crackers, and crumbled cornbread in a baking dish.
Put the chopped celery over the top of the onions.

Step 12. Mix the Cornbread Dressing Ingredients

Even though the ingredients are layered separately, the dressing mixture still needs to be mixed a bit more thoroughly. So, mix everything all together in the baking dish with your clean hands or you can use food-handling gloves for cooking. You can also use a large spoon if you prefer, but it is much easier to use your hands.

Mix all of the celery, onions, hard-boiled eggs, crumbled Ritz crackers, and crumbled cornbread in the baking dish.
Mix all of the cornbread dressing ingredients thoroughly.

Step 13. Prepare the Butter

Melt 1 stick of butter in the microwave for about 20 seconds, then set it aside for now. One stick of butter equals 1/2 cup.

One stick of butter melted in the microwave.
One-half cup of butter melted in a bowl.

Step 14. Add the Seasonings on the Top

Lightly sprinkle salt and pepper over the top of the cornbread bread mixture. Then sprinkle 1 teaspoon of poultry seasoning over the top. And then pour the melted butter over the top of the entire cornbread mixture.

Sprinkle salt and pepper over the top of the cornbread mixture in the baking dish.
Seasonings and melted butter are added to the cornbread mixture.

Step 15. Add the Eggs and Chicken Broth

Use your hands or a spoon to mix the 2 raw eggs and 1 and a half cans of chicken broth into the cornbread mixture. You could also use chicken stock if you prefer.

Add two eggs to the cornbread mixture.
Eggs and chicken broth have been added to the cornbread mixture.

Make sure to really mix in the chicken broth until it looks almost soup-like.

Mix all of the cornbread mixture in the baking dish.
Cornbread dressing ingredients are mixed well.

Step 16. Put the Cornbread Dressing in the Oven

Lightly press the cornbread dressing and broth mixture down into the baking dish. It is now ready to go into the preheated oven.

Bake the cornbread dressing in the oven at 350 degrees for a cooking time of 1 hour.

Cornbread dressing baked in the oven.
Cornbread dressing baked in the oven for one hour.

After the cornbread dressing has been baked for 1 hour in the oven, it comes out crispy, looks, and tastes delicious. By the way, it is extra tasty topped with gravy.

Cornbread dressing baked in the oven.
Cornbread dressing baked in the oven for one hour.

🙋 FAQs

How Do You Store Leftover Cornbread Dressing?

Always be sure to store leftovers in an airtight container. This southern dressing recipe can last up to 3 days in the refrigerator before it needs to be discarded. If you freeze it, it could last longer, but we usually do not have leftovers that last longer than 3 days. It gets eaten up fast in our house!

Cornbread dressing on a plate.

📝 Final Thoughts for this Delicious Southern Cornbread Dressing

This is my son-in-law’s favorite recipe for cornbread dressing that he shared with us from his mother who lives in Texas. It is a Southern staple down there and they have it every holiday season. When he introduced us to this recipe, we couldn’t get enough, and it soon became our favorite dish! We still make traditional Thanksgiving dressing as well, but I think they both complement each other. It also goes great with other holiday season side dishes such as fruit salad with cool whip, green bean casserole, mac and cheese, baby boiled potatoes, and mashed potatoes.

So, serve your Thanksgiving guests a heaping spoonful of this yummy southern-style cornbread dressing, which can also be enjoyed any time of the year, not just on Thanksgiving Day or Christmas Day. This easy cornbread recipe can be made ahead of time which makes it extra easy to bring over to a holiday party.

Southern Cornbread Dressing Pin

🥧 More Holiday Table Recipes the Whole Family Will Love

  • Thanksgiving Turkey – Instead of cooking a whole turkey for Thanksgiving dinner, try baking a turkey breast and turkey drumsticks. Faster cooking time, more meat, and less waste.
  • Thanksgiving Dressing – Easy and delicious Thanksgiving dressing with chicken livers, chicken hearts, onions, celery, chicken broth, breadcrumbs stuffing mix, and baked in the oven.
  • Libby’s Pumpkin Pie – This is the best classic recipe for Libby’s® famous pumpkin pie!
  • Green Bean Casserole – This green bean casserole is a quick, easy, and delicious side dish to serve on Thanksgiving Day or Christmas Day.
Southern Cornbread Dressing

Southern Cornbread Dressing Recipe

Flo
A very tasty southern-style cornbread dressing recipe with onions, celery, hard-boiled eggs, Ritz crackers, chicken broth, butter, and seasonings.
4.58 from 7 votes
Cost $5
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course: Dinner, Side Dish
Cuisine: American
Servings 12

Equipment

Ingredients
  

Instructions
 

  • Prepare the cornbread mix as directed on the package. Set it aside.
  • Preheat the oven to 350 degrees for the cornbread dressing.
  • Dice the celery into small pieces. Set aside.
  • Chop up the onion into small pieces. Set aside.
  • Crush the Ritz crackers. Set aside.
  • Make the hard-boiled eggs. When the hard-boiled eggs are done, dice them into pieces. Set aside.
  • Crumble the cornbread into a 9×13-inch baking pan.
  • Put the crushed Ritz crackers, hard-boiled eggs, onions, and celery over the top of the cornbread. Mix everything together.
  • Lightly sprinkle salt, pepper, and poultry seasoning over the top of the cornbread bread mixture.
  • Melt the butter. Pour the melted butter over the top of the cornbread mixture.
  • Add the raw eggs and cans of chicken broth to the cornbread mixture. Mix together.
  • Put the baking dish with the cornbread dressing in the preheated 350-degree oven and bake for 1 hour.

Recipe Notes

  • You can use any brand of cornbread mix you like or make your own cornbread from scratch. This recipe uses Jiffy® brand cornbread mix.
  • Cornbread dressing can be a side dish to many meals and can be served all throughout the year.
Keyword casserole, chicken broth, cornbread, cornbread dressing, dressing, hard boiled eggs, Thanksgiving
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