(Last Updated On: August 16, 2022)
This southern-style fried pork chops recipe is a tasty one for sure. Loaded with flavor using 5 different seasonings – table salt, black pepper, garlic powder, cayenne pepper, and creole seasoning. Serve up some mashed potatoes too and it’s a win with the whole family.
And… this fried pork chops recipe includes a delicious gravy made with the drippings from the pork chops. Yum!
Key Ingredients for Fried Pork Chops Recipe
Fried Pork Chops
- 3 pounds of thin-cut pork chops (about 12)
- 1 cup of all-purpose flour
- 2 eggs
- Table salt – 1/2 teaspoon
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Cayenne pepper – 1/2 teaspoon
- Creole seasoning – 1/2 teaspoon
- 5 tablespoons vegetable oil (not shown)
- 2 ½ cups of water (not shown)
- 1/2 cup milk
Step-By-Step Fried Pork Chops Instructions with Photos
Step 1. Flour and Seasonings
Using a medium-sized bowl, we are going to add all of the seasonings together with the flour.
Add the flour together with the salt, pepper, and garlic powder. Then add 1/2 teaspoon of creole seasoning and 1/2 teaspoon of cayenne pepper to the bowl. Mix all together with a spoon until well blended. Set aside for now.
Step 2. The Eggs
Beat 2 eggs in a bowl that will fit the size of a pork chop. Set aside for now. This will be the egg and flour mixture we will use to dip each pork chop in, starting at Step 4.
Step 3. Pat Dry
But before we start dipping, place the thin-cut pork chops on paper towels. Then use a different paper towel to pat dry each pork chop.
This will absorb the excess amount of wetness from the pork chops being in the package. Patting each pork chop dry also helps the flour stick to the pork chops, shown in the next step below.
Note: These are thin-cut pork chops that fry up a bit quicker than the thicker pork chops. When deciding how many pork chops to make for dinner, figure about 2 pork chops per person.
Step 4. Coat the Pork Chops (dredge)
Place one pork chop in the flour mixture to coat it with flour on one side. Then, press the pork chop down into the flour and move it around a bit.
Then flip the pork chop over so the other side can get some flour on it too while pressing it down and moving it around in the flour.
Step 5. Dip in Beaten Eggs
Next, dip the floured pork chop in the bowl of beaten eggs. This egg dipping step helps the second coat of flour to stick when we dip it again in the flour mixture in Step 6, shown below.
Then flip the pork chop over so the beaten eggs can get on the other side. We now have both sides of the pork chop coated with the flour mixture and the beaten eggs.
Step 6. Repeat Flour Mixture Dip
Now we are going to put the pork chop back into the flour mixture again to get more flour on it.
Flip the pork chop over one last time to get flour on the other side. So let’s recap and count how many times we did the dipping.
- Once in the flour mixture on both sides
- Then once in the beaten eggs on both sides
- And last, one more time in the flour mixture on both sides
Step 7. Repeat Steps 4, 5, and 6
Dip the rest of the pork chop in the flour mixture, beaten eggs, and the flour mixture one more time until all of the porks chops are coated with egg and flour.
Step 8. Frying the Pork Chops
Put 5 tablespoons of vegetable oil into a frying pan on medium-high heat, then when the pan starts to warm up, add the flour-coated pork chops using a pair of tongs. Note: Be careful of splattering oil while frying the pork chops.
Brown the pork chops on one side for 4 to 5 minutes, then using the tongs, turn the pork chops over in the frying pan and brown the other side for 4 to 5 minutes.
Note: After browning, use an instant-read meat thermometer and insert it in the middle of the pork chops to check the internal temperature to make sure the temperature is at 145 degrees. If the temperature is not at 145 degrees, fry the pork chops for a few more minutes and check again.
Step 9. Fried Pork Chops are Done
After that, remove the pork chops from the frying pan and place them on a plate and cover them to keep them warm. You can put a layer of paper towels on the plate, or not. The paper towel will absorb a little bit of the extra oil that you don’t want to eat.
In the next step, Step 10, we will be making a simple gravy recipe from the drippings of the pork chops. However, making the gravy is optional, so if you don’t want to make the gravy, the pork chops are done and can be served at this point. Otherwise, continue to step 10 for the gravy recipe.
Step 10. Making the Gravy for Fried Pork Chops Recipe
Make sure there is about 1/4 of a cup of the pork chops drippings in the frying pan that the pork chops were fried in. If there aren’t enough drippings, you can add more vegetable oil if you need to.
Turn the heat to medium-high, then, add enough of the leftover flour that was used to dip the pork chops in (plus more if needed) together with the drippings in the frying pan. Use enough flour to make a paste. Cook the flour and pork chop dippings mixture until the flour is browned, stirring constantly with a spoon.
Next, change your utensil to a whisk now. Note: A spoon will work okay if you don’t have a whisk, but a whisk helps break up the lumps and clumps in the gravy better.
Whisking constantly, add 2 ½ cups of water and ½ cup of milk together with the browned flour mixture in the frying pan.
Bring the mixture to a boil and cook until it thickens into a nice gravy consistency. When the desired thickness is to your liking, turn off the burner.
This gravy recipe makes about 2 and 1/2 cups of gravy after it is done cooking.
Ready-to-Eat Fried Pork Chops and Gravy
Pour the gravy into a gravy serving dish and serve alongside the pork chops at dinner time.
This gravy tastes fantastic poured over the pork chops. We made mashed potatoes with this pork chops dinner and the gravy tastes great on the mashed potatoes too. You can put the gravy on both the pork chops and the mashed potatoes as we did.
The granddaughters gobbled up the pork chops, the mashed potatoes, and also the lettuce salad we had as a side dish. Enjoy!
If you love fried pork chops, you must try our recipe for pork chops with sauerkraut, which is one of our favorite family dinners. Also, for a delicious after-dinner dessert, try these amazing lemon bars.
Fried Pork Chops Recipe
- 2½ cups water (for gravy)
- 1/2 cup milk (for gravy)
- Put the flour, black pepper, table salt, garlic powder, cayenne pepper, and creole seasoning into a medium-sized bowl. Mix until well blended. Set aside.
- Beat 2 eggs in a bowl that will fit the size of a pork chop. Set aside.
- Lay the thin-cut pork chops on paper towels and pat dry each one.
- Place one pork chop in the flour mixture to coat one side with flour, then flip it over to coat the other side with flour.
- Next, dip the floured pork chop in the bowl of beaten eggs to coat one side. Then flip the pork chop over for the other side.
- Put the pork chop back into the flour mixture one more time and coat both sides.
- Repeat dipping the other pork chops in the flour mixture and beaten eggs.
- The next step is to put 5 tablespoons of vegetable oil into a frying pan on medium-high heat. When the pan warms up, add the flour-coated pork chops using a pair of tongs. Note: Be careful of splattering oil while frying the pork chops.
- Brown the pork chops on one side for 4 to 5 minutes. Then turn the pork chops over and brown the other side for 4 to 5 minutes.
- After browning for 4 to 5 minutes, insert an instant-read meat thermometer in the middle of the pork chops to check the internal temperature. The temperature should be 145 degrees. If not, fry them for a few more minutes and check again.
- Remove the pork chops from the frying pan, place them on a plate, and cover them to keep them warm.
- In the same pan that the pork chops were fried in, make sure there is about 1/4 of a cup of the pork chop drippings. Add more vegetable oil to the frying pan if you need to.
- Turn the heat to medium-high. Add enough of the leftover flour, plus more if needed, to the drippings in the frying pan. Stir to make a flour paste.
- Cook the flour and pork chop dippings mixture until the flour is browned, stirring constantly with a spoon.
- Using a whisk, whisk as you add the water and the milk to the browned flour mixture in the frying pan.
- Bring the mixture to a boil. Cook until it thickens into a gravy consistency. When the desired thickness is to your liking, turn off the burner.
- This gravy recipe makes about 2 and 1/2 cups of gravy after it is done cooking.
- Serve the fried pork chops along side the gravy.
- This gravy tastes great poured over the fried pork chops and also poured on top of some delicious mashed potatoes too.
- Side dishes can include a garden salad, fresh veggies, and hot buttered corn.
- When making pork chops for dinner, figure about 2 pork chops per person.