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Bisquick peach cobbler with canned peaches is made using Bisquick® baking mix, butter, milk, canned peaches, granulated sugar, and cinnamon. It tastes so good topped with vanilla ice cream and or whipped cream.

(Last Updated On: August 25, 2022)

According to our tummies, there’s always room for dessert, especially when it’s a Bisquick peach cobbler recipe that is topped with two scoops of vanilla ice cream. There’s nothing like a fresh peach cobbler baking in the oven! When I was a kid, my mom made peach cobbler a lot and it sure made the house smell wonderful while it was baking!

😋 What’s in Bisquick Peach Cobbler?

This quick peach cobbler recipe is made with the original Bisquick® mix. Butter, sugar, milk, canned peaches, and ground cinnamon are just a few of the other ingredients. After baking in the oven, the crunchy outside compliments the soft inside with every bite you take.

Peach cobbler with Bisquick in a bowl.
Peach cobbler with Bisquick in a bowl.

🍑 Key Ingredients

The Peaches

The Bisquick Mixture

Ingredients for peach cobbler with Bisquick.
Ingredients for peach cobbler with Bisquick.

🥣 How to Make Classic Bisquick Peach Cobbler (Step-By-Step Instructions with Detailed Photos)

Step 1. Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2. Combine the Corn Starch and Water

Then, in a small bowl, combine 2 tablespoons of corn starch with 1 tablespoon and 1 teaspoon of water to create a corn starch paste. Set aside for now.

Water mixed with cornstarch.
Water mixed with cornstarch.

Step 3. Prepare the Peaches

We used canned sliced peaches, including all of the juice, for this recipe. Put the 2 cans of peaches and juice in a saucepan on the stove. Then turn the burner on medium heat. We want to warm up the peaches, not boil them. Usually, this step doesn’t take very long. Also, remember to stir the peaches as they start to warm up, so they won’t stick to the bottom of the pan.

Two cans of peaches in a pot
Two cans of peaches in a pot.

Step 4. Add the Cornstarch Mixture

After the peaches are warm, then reduce the heat to low. Slowly add the cornstarch mixture together with the peaches. Keep stirring. As a result, the cornstarch causes the liquid to slightly thicken in the peaches.

Add the cornstarch mixture to the peaches.
Add the cornstarch mixture to the peaches.

Step 5. Mix Sugar and Cinnamon with the Peaches

In a small bowl, add 2 tablespoons of sugar together with 1 teaspoon of cinnamon. Put about 3/4 of the sugar-cinnamon mixture in the peaches, then mix thoroughly.

Note: Save about 1 teaspoon of the sugar-cinnamon mixture to use on top of the cobbler mixture right before it goes into the oven, as mentioned below. Also, some peach cobbler recipes include nutmeg, so if you like nutmeg, you can add 1/2 to 1 teaspoon ground nutmeg at this time.

Cinnamon and sugar are added to the peaches.
Sugar and cinnamon are added to the peaches.

In the meantime, keep stirring the peach mixture. As soon as you start to see that the peaches have thickened, turn the heat off and set the peaches aside.

The peaches are thickened with cornstarch.
The peaches are thickened with cornstarch.

Step 6. Melt the Butter

The next step is to melt 1/2 cup of butter in the microwave in a microwave-safe bowl for about 30 seconds. Microwaves are not all the same. Your microwave may heat differently than mine, so make sure you keep checking the butter.

Melted butter in a bowl
Melted butter in a bowl.

Step 7. Prepare the Bisquick Mix, then Combine with the Melted Butter

In a medium-sized bowl, add 2 cups of original Bisquick together with 1 ½ cups of granulated sugar. Then, add 2 cups of milk and the melted butter to the Bisquick. Mix thoroughly together with the Bisquick.

Note: For a sweeter cobbler, add an extra 1/2 cup of granulated sugar.

The Bisquick is mixed with the sugar, butter, and milk in a bowl.
The Bisquick is mixed with the sugar, butter, and milk in a bowl.

Step 8. Spray a Baking Dish and Pour the Bisquick Mixture into the Dish

Spray a 9×13 inch baking dish with cooking spray. We used a glass baking dish, but you can use any favorite baking dish or pan you have. Next, fill the baking dish with about 3/4 of the Bisquick mixture, but save a little to pour over the top after we add the peaches, as mentioned below.

The Bisquick mixture is poured into a baking dish.
The Bisquick mixture is poured into a baking dish.

Step 9. Pour the Peaches into the Bisquick Mixture

After that, pour all of the peaches with the thickened juice into the baking dish on top of the Bisquick mixture.

The peaches are added to the Bisquick mixture.
The peaches are added to the Bisquick mixture.

Step 10. Pour the Rest of the Bisquick Mixture Over the Peaches

Finish by drizzling the rest of the Bisquick mixture over the top of the peaches. Then, sprinkle the remaining 1 teaspoon of sugar-cinnamon mixture we saved earlier over the top of the cobbler mixture.

The remaining Bisquick mixture and the sugar and cinnamon mixture are added over the top of the cobbler.
The remaining Bisquick mixture and the sugar and cinnamon mixture are added over the top of the cobbler.

Step 11. Bake the Peach Cobbler

Place the baking dish in the oven and bake at 375 degrees for 48 minutes or until golden brown. Depending on how hot your oven gets, you can adjust the heat by reducing the temperature to 350 degrees, then check the cobbler after 40 minutes or so for doneness.

Bake at 375 degrees Fahrenheit for 48 minutes or until golden brown.
Bake at 375 degrees Fahrenheit for 48 minutes or until golden brown.

❓ FAQs

What is Peach Cobbler?

Peach cobbler is an American dessert with a peach filling and a biscuit crust on top. It was invented by American settlers when they didn’t have the means necessary to make a pie. They were able to make this cobbler over an open flame.

When is National Peach Cobbler Day?

National Peach Cobbler Day is on April 13th. It falls on this day every year. This national day was created way back in the 1950s by the Georgia Peach Festival as a way to promote the sale of canned peaches.

💡 Final Thoughts

This is an easy peach cobbler recipe to follow and it tastes so amazing. The top crust comes out of the oven crunchy, and the inside is oh so moist, gooey, and delicious. We love a crunchy crust!

Peach cobbler tastes great right out of the oven, but it’s just a bit too hot. It’s best to let it cool for about 5 to 10 minutes if you can wait that long. We couldn’t!! 😉 Store your peach cobbler on the kitchen countertop covered for a couple of days. Best if stored in the refrigerator and also best if eaten within a couple of days.

Bisquick peach cobbler in a bowl.
Bisquick peach cobbler in a bowl.

So dish yourself a nice-sized portion of warm peach cobbler and top it off with two scoops of vanilla ice cream. For even more deliciousness, add a dollop of whipped cream placed right in the middle of it all. Enjoy!

Bisquick peach cobbler in a bowl.

✨ More Recipes You Will Love

For more delicious dessert recipes try these:

  • Homemade Ice Cream – Made easy without using a machine and so good!
  • Tart Apricot Crisp – Similar to the peach cobbler, but made with apricots instead. It has a crumbly topping made of brown sugar, ground cinnamon, butter, and cream cheese mixture. So delicious!
  • Peach Bread Recipe – It’s super moist on the inside, with a crunchy, crumble topping on the outside. The topping consists of flour, butter, brown sugar, granulated sugar, and cinnamon. It is then baked on top of the bread to a golden brown crunch.
Peach Cobbler with Bisquick.

Bisquick Peach Cobbler (Canned Peaches)

Flo
Bisquick peach cobbler with canned peaches is made using Bisquick® baking mix, butter, milk, canned peaches, granulated sugar, and cinnamon. It tastes so good topped with vanilla ice cream and or whipped cream.
5 from 5 votes
Cost $5
Prep Time 5 mins
Cook Time 48 mins
Total Time 53 mins
Course: Dessert, Snack
Cuisine: American
Servings 16

Equipment

Ingredients
  

For the Peaches

For the Peach Cobbler Batter

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit.

Preparing the Peaches

  • In a small bowl, mix the water together with the corn starch. Set aside.
  • Put the peaches with the juice in a pot on the stove. Turn the heat on medium. Keep stirring.
  • Reduce heat to low and slowly add the water cornstarch mixture. Keep stirring.
  • Mix 2 tablespoons of sugar with 1 teaspoon of cinnamon.
  • Add all but 1 teaspoon of the sugar-cinnamon mixture to the peaches. Keep stirring. As soon as the peaches thicken, turn off the heat. Set aside.

Preparing the Bisquick Mixture

  • Put 2 cups of Bisquick® in a bowl.
  • Add the sugar, milk, and melted butter to the Bisquick®. Mix together to form the cobbler batter.
  • Spray a 9×13 inch baking dish with cooking spray.
  • Pour 3/4 of the batter into the baking dish.
  • Pour all of the peaches over the top of the batter.
  • Finish pouring the rest of the batter over the peaches.
  • Sprinkle the 1 teaspoon that was leftover of the cinnamon-sugar mixture on the top of the batter.
  • Bake in the oven at 375 degrees Fahrenheit for 48 minutes or until golden brown.

Recipe Notes

  • Peach cobbler tastes great warm or cold, and it is extra yummy with ice cream.
  • Peach cobbler also tastes great topped with some whipped cream.
  • If you prefer, you can use fresh peaches instead of canned peaches.
Keyword Bisquick, cobbler, dessert, peach, peach cobbler, peaches
Tried this recipe?Let us know how it was!

This Post Has 2 Comments

  1. What size cans of peaches?

    1. Hi Patricia, thanks for your question! They are 15.25-ounce cans of peaches. We’ll update the recipe!

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