Rice Krispie Treats Recipe (Homemade)
These easy Rice Krispie Treats are a quick, no-bake dessert made with just three simple ingredients: Rice Krispies cereal, butter, and mini marshmallows. They come together in no time and are soft, chewy, gooey, and packed with flavor. Perfect for after-school snacks, birthday parties, potlucks, or whenever you’re craving a simple homemade dessert that the whole family will enjoy!
Equipment
- Baking dish (9x13 inch)
Ingredients
- 7 cups Rice Krispies Cereal
- 4 tbsp butter
- 16 oz mini marshmallows
Instructions
- Lightly coat a 9×13-inch baking dish or pan with cooking spray or butter, or line it with aluminum foil.
- Melt the butter over medium-low heat until it is almost completely melted.
- Add the mini marshmallows to the melted butter. Continue cooking over medium-low heat, stirring constantly, until the marshmallows are completely melted and smooth.
- Gradually add the Rice Krispies to the melted marshmallow mixture, stirring gently until the cereal is evenly coated. Be careful not to crush or mush the cereal as you mix.
- Transfer the marshmallow and Rice Krispie mixture to the prepared baking dish and gently spread it into an even layer.
- Lightly press the Rice Krispie mixture into the baking dish, just enough to hold it together without packing it down too firmly.
- Allow the Rice Krispie treats to cool and set for about 1 hour. Once completely cooled, cut them into squares and serve.
Notes
- It's best to enjoy these Rice Krispie treats within the first few days of making them; otherwise they may harden.
- Freezing Rice Krispie treats can help them last a few months, however they can become soggy and acquire a different taste after thawing.
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