Noodles with Scrambled Eggs
This easy Noodles with Scrambled Eggs recipe is a quick and comforting meal made with simple pantry ingredients. It’s perfect for busy weeknights, budget-friendly dinners, or a nostalgic homemade meal. Ready in about 20 minutes, it’s a family-friendly dish that’s both filling and satisfying.
Equipment
- Large frying pan 8 inch
Ingredients
- 1 cup small shells uncooked macaroni
- 6 eggs
- 2 tbsp milk
- 1/4 tsp table salt
- 1/2 tsp ground black pepper
- 1 tbsp butter for frying pan
Instructions
Prepare the Pasta Noodles
- Choose your pasta noodles, we used small shells.
- Cook as directed on the package.
- After the pasta noodles are cooked, drain the water out in a colander, but don't rinse the shells in cold water.
The Frying Pan
- Start melting the butter in a frying pan on medium-high heat. Turn the heat to medium as soon as the butter starts melting.
- Add the cooked small shells to the frying pan with the butter.
- Brown the cooked small shells on medium heat for about 7 minutes or until lightly browned. Set aside.
The Egg Mixture
- Beat the eggs in a medium-sized bowl with a fork.
- Add the milk, salt. and pepper to the beaten eggs.
Scramble the Eggs
- Put the frying pan with the browned pasta shells back on the stove on medium heat.
- Pour the beaten egg mixture in with the browned pasta shells, then scramble the eggs.
- Continue to scramble the eggs, mixing and chopping them with the pasta shells until the eggs are done to your liking. We did about 5 to 6 minutes.
Notes
- One cup of uncooked pasta shells makes two cups cooked.
- Noodles with scrambled eggs go great with buttered toast and fresh fruit.
- Tastes great served for breakfast, lunch, or dinner.
Tried this recipe?Let us know how it was!