Arrange 8 bacon slices on the fryer basket in a single layer.
Cook for 7 and a half minutes, then turn the bacon over and cook for 7 and a half more minutes. If less crispy bacon is desired, cook for less amount of time. If crisper bacon is desired, add more time, then check as needed.
Clean out any bacon grease in the fryer tray, then repeat the steps for a second batch.
You can use any brand of bacon you prefer.
Time and temperature may have to be adjusted if you have a smaller air fryer.
Drain any bacon grease from the basket in between batches.
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