This recipe for chocolate chip s'mores cookies is filled with melted chocolate chips, gooey mini marshmallows, and crumbled-up graham crackers to make the best cookie you will ever eat!
In a small microwaveable bowl, melt the butter in the microwave for about one minute.
In a medium-sized bowl, add the flour, salt, and baking soda. Mix well.
In a large bowl, add the softened butter together with the granulated sugar, brown sugar, and vanilla extract. Mix well.
Add the eggs, one at a time. Mix until blended.
Slowly add the flour mixture. Mix well.
Add the chocolate chips and the crumbled-up graham crackers. Mix into a cookie dough.
Add the mini marshmallows to the cookie dough until well blended. Or use a cookie scoop and put a couple of mini marshmallows into the cookie dough then cover with more cookie dough.
Line the cookie sheet with parchment paper. Drop the cookie dough by the spoonful (or a cookie scoop) onto the cookie sheet about 2 inches apart.
Bake the cookie at 375 degrees Fahrenheit for 10 minutes, or until the edges are slightly browned.
Let the cookies sit on the cookie sheet for about 2 to 3 minutes.
Transfer the cookies to a cooling rack for about 2 minutes until completely cool.
Notes
Four sticks of butter are equal to two cups of butter.
The easiest way to add the mini marshmallows is to add them to the cookie dough. But you can add them to each cookie one at a time if you prefer.
You should use parchment paper on the cookie sheet, without it, the cookies will spread out more than they should, and they will be browner on the bottom and edges of the cookies.
If you try to remove the cookies from the cookie sheet right after taking them out of the oven, chances are they will break apart because they are still soft and not set yet.
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