Popping Candied Cranberries (Viral Recipe)
This Popping Candied Cranberries recipe is an easy and delicious dessert made with simple ingredients. It’s perfect for holiday desserts and snacking and comes together quickly with minimal prep. This recipe is a family-friendly favorite that creates a sweet, crunchy coating with a juicy burst inside!
Equipment
- Cookie sheet (lined with parchment paper)
- Colander (optional)
Ingredients
- 1 12 oz bag fresh cranberries not frozen
- 1 12 oz can lemon lime poppi soda or your favorite soda
- 1 cup apple cider juice 100% apple juice
- 1 cup powdered sugar
Instructions
- Preheat oven to 200 degrees Fahrenheit.
- Wash fresh cranberries under cold running water.
- In a bowl, combined cranberries, soda, and apple cider 100% juice. Give it a good stir.
- Put the lid on the bowl and refrigerate for 24 hours.
- After that, drain liquid from the cranberries.
- Add the powdered sugar. Put the lid back on the bowl, and give it a good shake.
- Line a baking sheet with parchment paper. Arrange the popping cranberries in a single layer.
- Bake for 5 minutes in the preheated oven at 200 degree Fahrenheit.
- Remove from oven and let cool for a few minutes. Store in an airtight container in the refrigerator.
Notes
- Add more powdered sugar to the bowl if the cranberries aren't completely coated.
- Substitute any of your favorite juices or sodas.
Tried this recipe?Let us know how it was!