Popping Candied Cranberries (Viral Recipe)
A festive popping candied cranberries recipe that creates a sweet, crunchy coating with a juicy burst inside - perfect for holiday desserts and snacking.
Equipment
- Cookie sheet (lined with parchment paper)
- Colander (optional)
Ingredients
- 1 12 oz bag fresh cranberries not frozen
- 1 12 oz can lemon lime poppi soda or your favorite soda
- 1 cup apple cider juice 100% apple juice
- 1 cup powdered sugar
Instructions
- Preheat oven to 200 degrees Fahrenheit.
- Wash fresh cranberries under cold running water.
- In a bowl, combined cranberries, soda, and apple cider 100% juice. Give it a good stir.
- Put the lid on the bowl and refrigerate for 24 hours.
- After that, drain liquid from the cranberries.
- Add the powdered sugar. Put the lid back on the bowl, and give it a good shake.
- Line a baking sheet with parchment paper. Arrange the popping cranberries in a single layer.
- Bake for 5 minutes in the preheated oven at 200 degree Fahrenheit.
- Remove from oven and let cool for a few minutes. Store in an airtight container in the refrigerator.
Notes
- Add more powdered sugar to the bowl if the cranberries aren't completely coated.
- Substitute any of your favorite juices or sodas.
Tried this recipe?Let us know how it was!