This colorful and savory teriyaki chicken fried rice recipe offers a harmonious blend of textures and a burst of flavor that will satisfy your cravings and leave you wanting more.
Chop up the green onions. Use all of the white part and green part of the onions.
Drain the liquid out of the can of chicken breast. Put the teriyaki sauce in the can of chicken breast.
Beat the eggs in a bowl.
Put the vegetable oil in a large frying pan. Heat on high until the frying pan is heated up.
Add the cooked rice to the hot frying pan and stir the rice for about 2 to 3 minutes on high heat.
Add the fried rice seasoning mix and soy sauce to the frying pan and mix together with the rice.
Move the rice over to one side of the frying pan. Add the can of chicken breast and the green onions. Heat the chicken and green onions for a minute or so, and then mix together with the rice. Turn the burner down to medium-high heat.
Move the chicken onion rice mixture to one side of the frying pan. Add the beaten eggs to the other side and scramble them. Keep tossing the chicken rice onion mixture around in the frying pan too.
When the scrambled eggs are done, mix the eggs with the chicken, rice, and onion mixture. Turn the burner down to medium heat.
Push the mixture aside and add the peas and carrots. Heat the peas and carrots for a few minutes.
Mix all of the ingredients together and cook until the fried rice is heated through.
Notes
You can use homemade teriyaki sauce instead of buying it in the grocery store.
It's ok to use brown rice instead of white rice if you prefer.
You can use baked, boiled, rotisserie chicken, or leftover chicken from a different meal for this fried rice recipe.