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Easy Ground Beef Taco Recipe with Salsa
Flo
A simple, quick, delicious, and easy to make beef tacos using La Victoria Salsa, ketchup, and cayenne pepper.
4.75
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Dinner, Main Course
Cuisine
Mexican
Servings
8
Equipment
Large Frying pan 12 inch
Ingredients
1x
2x
3x
2
pounds
lean ground beef
16
ounce
La Victoria Salsa Victoria Hot
or your favorite salsa
1/2
teaspoon
cayenne pepper
1/4
cup
Ketchup
give or take
Toppings
16
ounce
refried beans
1 can
1
pound
grated sharp cheddar cheese
1
bag
shredded lettuce
10
ounce
tomatoes
1 container
Instructions
Put the lean ground beef in a frying pan. Brown on medium heat for about 15 minutes or until no pink is left in the hamburger. Drain Liquid.
Pour the salsa on the hamburger.
Add the ketchup and the cayenne pepper. Mix together.
Simmer on low heat for about 7 minutes or so.
Prepare A Taco
Heat a flour tortilla in the microwave for about 10 seconds.
Spread a layer of refried beans on the flour tortilla.
Put a layer of the ground beef mixture.
Toss on some sharp cheddar cheese, lettuce, and tomatoes.
Notes
There are many different toppings you can sprinkle on top of your tacos. A few examples are:
Sour cream
Diced onions
Black olives
Mild salsa or
hot salsa
Shrimp
Black beans
Refried beans
Guacamole
Keyword
ground beef, hamburger, hot, spicy, taco
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