A delicious creamy white sauce with butter, minced garlic, parmesan cheese, Italian seasoning, salt, and pepper that is mixed with five cheese tortelloni pasta.
In a large frying pan, on medium heat, stir the butter, minced garlic, Italian seasoning, salt, and ground black pepper for about 1 minute until the butter is melted.
Add the heavy whipping cream and grated parmesan cheese to the butter and garlic mixture.
Turn the heat to medium-high. Cook the heavy whipping cream for 2 to 3 minutes until the cream mixture starts to thicken. Then reduce the heat back to medium.
Cook the tortelloni according to instructions.
Add the tortelloni to the cream sauce.
Sprinkle additional parmesan cheese over the tortelloni, then stir.
Cook on medium heat until the parmesan cheese has melted and the tortelloni is heated through.
Notes
When served, you can sprinkle extra parmesan cheese over the top of your creamy cheese tortelloni pasta.
Some side dishes can be Caesar salad, garden salad, garlic bread, or fresh vegetables.
Keyword cheese tortelloni, creamy cheese tortelloni, five cheese tortelloni, tortelloni, tortelloni pasta