This is an easy way to bake potatoes in the oven with no foil. When the potatoes are done, they are soft on the inside, and the potato skin tastes delicious too!
Wash the potatoes and pat them dry with a paper towel.
Lay potatoes on a sheet pan.
Poke holes on the front and back sides of the potatoes with a fork or sharp knife.
Rub olive oil, canola oil, or your favorite oil on the potatoes. At this time, if you prefer, you can sprinkle a little Kosher salt, table salt, or sea salt over the potatoes.
Place potatoes in the oven on the middle rack at 400 degrees Fahrenheit for 1 hour.
Notes
Some toppings for baked potatoes are chives, cheddar cheese, butter, ground black pepper, gravy, Greek yogurt, sour cream, guacamole, mushrooms, cilantro, or garlic powder.
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