This steak kabobs marinade is put together with 13 scrumptious seasonings. Marinade sirloin steak for up to 8 hours for the most flavor. Add the steak to skewers with red and yellow bell pepper and red onions for a delicious meal.
1Yellow bell pepperseeded and cut into 1-inch pieces
1Red onioncut into 1-inch pieces
Instructions
Marinade and Steak
Put all of the seasoning ingredients for the marinade in a large zip lock bag.
Zip up the bag and shake it up to mix.
Cut the steak into 1-inch cubes.
Place the steak into the bag of marinade sauce.
Shake the bag to completely cover the steak.
Put the bag in the refrigerator to chill for at least 1 hour, but more than 1 hour is better, like up to 8 hours. We did 6 hours.
While the steak is marinating in the refrigerator, cut up the red onion, and the red and yellow bell peppers into 1-inch pieces. Set aside in the refrigerator.
When the steak is done marinating in the refrigerator, remove the steak from the bag and place it on a plate for easier handling.
The Skewers
Push the tip of one skewer through the center of a piece of steak, red onion, red bell pepper, and yellow bell pepper.
Leave a small space between each piece so they can cook evenly on the grill.
Continue to fill the skewer with steak, onions, and the red and yellow bell pepper until the skewer is full.
Repeat this process with the rest of the skewers and lay them on a tray or cookie sheet for easy carrying out to the grill.
Do not discard the leftover marinade just yet.
The Grill
Preheat the grill and lightly brush the grill with cooking oil.
You can brush all of the skewers one more time with the leftover marinade sauce, then discard the rest of the marinade sauce in the trash can.
Grill the steak kabobs on high heat for 8 to 10 minutes for medium-rare or depending on how you like your meat cooked. We did 10 minutes. Turn them over a couple of times during cooking.
When done to your liking, remove skewers with a tong. Let the meat rest for 5 minutes before serving.
Notes
Some other fruits and vegetables to add to these steak kabobs can be cut up jalapenos, mushrooms, yellow squash, zucchini, and or grape or cherry tomatoes.
Whatever you add to the skewer, make sure it is softer vegetables that can cook in the same amount of time as the meat.
If you want to put cubes of potatoes on the skewers, they must be partially cooked first due to their slower cooking.
Keyword kabobs, red bell peppers, red onion, steak, steak kabobs