This tender flank steak recipe is broiled in the oven and flavored with nine different seasonings. It is a quick and nutritious flank steak dinner with an optional roasted corn salsa topping.
Put the dry rub seasonings in a mixing bowl and mix thoroughly.
Cover the top part of a broiler pan with aluminum foil.
Place the oven rack 6 inches away from the broiler element. Turn the broiler element on high.
Heat the broiler pan in the oven for a couple of minutes.
While the broiler pan is heating up in the oven, put the olive oil on the flank steak, then rub the dry rub seasonings on all sides of the flank steak.
Take the broiler pan out of the oven and drizzle a little bit of olive oil on the aluminum foil.
Put the flank steak on the broiler pan with the aluminum foil and put it in the oven.
Broil the flank steak for 4 minutes on each side for medium-rare, or 6 minutes on each side for well done.
After that, take the flank steak out of the oven and let it rest for 10 minutes.
After 10 minutes, reheat the flank steak for about a minute on each side then slice the flank steak against the grain and it's ready to serve.
Notes
Try our delicious Roasted Corn Salsa spread on top of this flank steak recipe.