In a loaf pan, mix the milk and cream of mushroom soup.
Mix the cayenne pepper, bold creole seasoning, and Worcestershire sauce with the milk and cream of mushroom soup.
Add the green beans to the milk and soup mixture.
Mix part of the fried onions to the green bean mixture in the loaf pan. Stir. Bake at 350 degrees Fahrenheit for 25 minutes.
After 25 minutes of baking, take the green bean casserole out of the oven and sprinkle a few more fried onions on top of the green bean mixture. Bake for another 5 minutes.
Notes
Cayenne pepper is hot, so if you like really hot food, add more cayenne pepper to this recipe, and if you don't like hot at all, don't add any cayenne pepper.
Keyword casserole, cayenne pepper, classic green bean casserole, green bean casserole, green bean casserole recipe, green beans, hot, spicy, spicy green bean casserole