Mix for 10 minutes starting on low speed and increasing to high speed. Whipping cream will thicken and peaks will form.
Put mixer speed on low and slowly add all of the cans of condensed milk and then the vanilla extract.
Put the whipping cream in a bowl with a lid on it and place it in the freezer for 10 minutes.
Cut up some Halloween candy.
Take the semi-frozen ice cream out of the freezer and fold in the Halloween candy.
Sprinkle a few M&M's on the top of the ice cream for added color. Do not mix.
Put the ice cream in the freezer overnight.
Notes
Halloween candy is optional.
You don't have to add any candy at all to this ice cream recipe if you don't want to, but it's so much more fun eating it with all of that candy in it, and of course, it tastes extra super delicious.
This ice cream + Halloween candy recipe is great for special celebrations, especially birthday parties.