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Fried Dumplings with Syrup
Flo
Dumplings that are fried in cooking oil and then smothered in maple syrup. Definitely a great treat for breakfast, lunch, or brunch.
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Prep Time
20
minutes
mins
Cook Time
4
minutes
mins
Total Time
24
minutes
mins
Course
Breakfast, Brunch, Lunch
Cuisine
German, Polish
Servings
4
Equipment
2
Mixing bowls
1
Saucepan 2 quart
1
Large Frying pan 12 inch
Ingredients
1x
2x
3x
Flour Mixture
2
cups
all-purpose flour
2
tsp
baking powder
1/8
tsp
table salt
2
tsp
granulated sugar
Egg Mixture
1
egg
3/4
cup
cold water
For Frying Pan
2
tbsp
cooking oil
Dumpling Topping
maple syrup
Instructions
Flour Mixture
Put flour in a medium-sized bowl.
Add the baking powder, salt, and sugar to the flour. Mix.
Egg Mixture
In a different bowl, beat the egg.
Add the water to the beaten egg. Stir.
Egg and Flour Mixture
Slowly add the egg mixture with the flour mixture forming a ball of dough.
Preparing the Dumplings
Put some flour on the countertop or cutting board.
Put the dough on the flour. Sprinkle a little flour on the dough.
Form the dough into an oblong shape.
Separate the dough into 4 sections. Roll the dumpling dough into long tube-like shapes.
Cut the tube-like shapes into noodles, each a couple of inches long.
Boiling the Dumplings
Put water in a large pot a little more than half full. Bring to a boil.
Add the dumplings to the boiling water. Keep stirring as you drop each dumpling in the water.
After all of the dumplings are in the pot, stir, reduce the heat to medium, cover with a lid.
Cook for 4 minutes. Check to make sure the water doesn't boil out from under the lid.
After 4 minutes, put the cooked dumplings in a colander and run cold water over the top of them.
The Frying Pan
Add the cooking oil to the frying pan. Turn the burner to high heat. Wait for the frying pan to get hot (just a couple of minutes).
Put the cooked dumplings into the hot cooking oil. Turn the heat to medium-high.
Brown the dumplings for about 5 minutes or until crispy looking.
Notes
Fried dumplings with syrup can be served for breakfast or lunch.
Usually about 3 or 4 dumplings per person.
I've read that you can use refrigerated biscuit dough at the grocery store to make dumplings. I've never tried it though.
These dumplings can be eaten without maple syrup or sprinkled with sugar and cinnamon.
Keyword
dumplings, dumplngs and syrup, flour dumplings, fried dumplings, maple syrup
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