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Pork Chops with Sauerkraut
Flo
Pork chops that are browned in the frying pan then smothered in sauerkraut and allowed to simmer for a couple of hours to super tenderness.
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Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course
Dinner, Main Course
Cuisine
American
Servings
6
people
Equipment
Frying pan
Ingredients
1x
2x
3x
12
pork chops
1
jar
Steinfeld’s homestyle sauerkraut
32 ounce
1/4
cup
100% pure Canoila cooking oil
1/8
tsp
salt
1/4
tsp
pepper
Instructions
Put the cooking oil and pork chops in the frying pan.
Sprinkle the salt and pepper over the pork chops.
Brown pork chops on medium-high. Keep turning them.
Remove any fat with a spoon.
After the pork chops are browned, pour the sauerkraut over the top of the pork chops. Do not mix or stir.
Fill the sauerkraut jar with water and pour it over the pork chops and sauerkraut, covering just about to the top of the sauerkraut.
Reduce the heat to medium-low and simmer for 3 to 4 hours.
Keep adding water while the pork chops and sauerkraut simmer.
When it's just about dinner time, stop adding water and let it simmer until almost all of the water has evaporated.
Notes
You can use fewer pork chops for a smaller family, or have leftovers the next night.
You don't have to simmer the pork chops for 3 to 4 hours, but the longer the pork chops simmer, the more tender they will be.
Keyword
fried, pork chops, recipe, sauerkraut
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