Discover a delicious twist on the classic Philly cheesesteak with our ground beef version. This mouthwatering recipe combines seasoned ground beef, red peppers, sautéed onions, and melted cheese, all piled high on a fresh, toasted roll.
Dice the red bell peppers and the onion on the cutting board.
Brown the lean ground beef in a large skillet on medium-high heat.
While the ground beef is browning, melt the butter for 20 seconds in the microwave.
Separate the hoagie rolls and place them on a baking sheet. Brush the melted butter on each of the halves with a basting brush. Set aside for now.
After the ground beef is browned, drain the excess fat out of the skillet. Turn the burner down to medium heat.
Add the diced red bell peppers and the diced onions to the browned ground beef. Mix thoroughly. Simmer until vegetables start to soften.
In the meantime, while the veggies are simmering, broil the hoagie rolls under the broiler just until browned. Keep an eye on them, they will brown fast. Use heat-resistant oven mitts when placing and removing them from the broiler. Set aside for now.
Add the salt and pepper to the ground beef mixture. Mix thoroughly.
Sprinkle the cheese on the ground beef mixture. Mix thoroughly while the cheese melts.
Add the Worcestershire sauce and beef broth to the ground beef mixture. Mix thoroughly. Simmer for 5 to 10 minutes to thicken the beef broth.
Serve over the toasted hoagies rolls.
Notes
Some extra options for this delicious ground beef Philly cheesesteak recipe are:
Add some diced green bell peppers.
Use a different kind of cheese such as Provolone cheese or mozzarella cheese.
Add garlic powder or onion powder.
You can use whatever bread you prefer such as Hawaiian rolls, hamburger buns, or wheat rolls.